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If you mean dried spaghetti, it's almost indistructable. Keep in an airtight container so that the weevils don't get to it and it will last months. I've had some over a year old that still cooked up fine.
If you mean fresh or cooked spaghetti, it's only good for a couple of days in the refrigerator. Frozen, it will last 6 months or longer.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoMaximum 3 days in the fridge.
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What is the difference between fresh and dried pasta?
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
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