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Heating creates more spaces between molecules of the solvent like water. So, as the space between molecules increases, the sugar particles get into them faster. Thus the rate of dissolving increases
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∙ 13y ago
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∙ 11y agoIn order for a substance to dissolve, solvent-solvent and solute-solute interactions must be overcome; this process takes energy. When the temperature is higher, the molecules have more energy, thus allowing the intermolecular bonds to be broken more easily. The result is that the rate of dissolution is increased at higher temperatures.
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∙ 9y agoThe solubility of sugar in water at higher temperature is higher. The higher the temperature the easier sugar is dissolved.
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∙ 13y agoSolubility of sugar in water depends upon the intensity of temperature. At 50 degree Celsius the solubility of sugar in water would be 2.59 g/ml.
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∙ 12y agoParallelly, in the same way, increase T = increase S
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∙ 11y agoyes
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In what temperature does sugar dissolve faster?
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
Sugar dissolve faster in hot milk as compared to cold milk why?
The force of intermolecular attraction decrease by temperature increasing.
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Why does sugar not dissolve faster in cold water than in hot water?
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
In what temperature does sugar dissolve faster?
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
How does water temperature affect sugar?
The hotter the water, The faster it will dissolve.
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Will sugar dissolve faster at room temp or with ice in a glass of tea?
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.
The coffee cream and sugar will dissolve readily in cold water why or why not?
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
Does sugar dissolve faster in hot water or saltwater?
Well, it disolves faster in salt water based on the temperature.
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
Why does sugar dissolve faster at higher tempratures?
The molecules in water speed up and expand then the sugar slips in the space
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
How long does it take for a sugar cube to dissolve in one half cup of hot water or and in one half cup of cold water?
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
What dissolve first in Apple Juice salt or sugar?
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
