0
The average dinner in the United States typically consists of a protein such as a chicken breast or small steak, a side of vegetables usually a cup or more, and a grain such as a potato or bread slice.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoA normal portion size is around 6 ounces of meat. Most Americans eat way more than a normal portion size in all areas.
Wiki User
∙ 14y agoMost restaurants use 10 1/2" size dinner plates.
Wiki User
∙ 13y agothe portion size for meat is 5 in a half oz.
Wiki User
∙ 14y ago5 serving sizes 1 serving size= 1 cup
Add your answer:
Earn +20 pts
What is the portion size and weight of the main course?
Portion sizes for vegetables and sides are generally 1/2 cup each. The norm for meat is 4 ounces.
What is portion suitable for appetizer?
what is suitable portion for main course
What is the portion weight of a main course?
Serving size for meats are usually around 4 ounces; side dishes, 1/2 cup. Soups and stews are usually 1 cup if they are considered the main dish.
Estimated raw weight of one portion of spaghetti for a main course?
4oz / 120g
What is 7 course meal?
A seven course meal is a meal in which you are given 7 different dishes to eat. Typically, when there are many courses in a meal, the portion and serving size of the food is very small. There may be several appetizer, main course, and dessert dishes offered in a seven course meal. A typical menue would be: Appetizer Soup Cold dish Fish Sorbet Main Dessert
Is jambalaya a starter dish or a main dish?
The main difference between a starting dish and a main dish the portion size. A starter dish is a smaller portion than the main dish. Jambalaya may be used as either. Simply adjust the portions as necessary.
What is the different of American service and the Russian service?
American service is a family style serve with bread and butter first, after that serve the appetizer with a sharing plate, and portion soup, same with the main course and desert, Russian service is serve also bead and butter after that you serve the appetizer after that you serve the soup with portion the main course you can portion one buy one to the guest,
Guidelines for serving size are true?
of course, Portion control is a critical part of successful weight loss and weight management.
What a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What is a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What is the main portion of the shaft of the bone called?
The main portion or shaft of a long bone is called the diaphysis.
What is the characteristics of main course salad?
A main dish salad generally is larger in size than a salad served as an appetizer and may or may not contain more ingredients, possibly ham, chicken or turkey.
