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Bread mold is a fungus known as rhizopus stolonifer. It is identified as a "sporangium fungi" or common mold. Bread mold has an asexual reproductive structure called sporangium, and it produces sporangiospores for reproduction. This mold is has columnar hemispherical aerial sporangia anchored by rhizoids which also release digestive enzymes and absorb food that helps the mold grow. The cells are enclosed in membranes and organized into complex structures. These cells have chitenous cell walls. It is heterotrophic and filamentous, lacks chlorophyll, and is non-motile. Bread mold is considered saprophytic and parasitic. Bread mold grows very quickly and has wide hyphae. The hyphae lacks septa or is coenocyte. It has a columella which is a swollen growth on the sporangiophore that looks like a balloon has been inflated in the sporangium.Domain: Eukarya Kingdom: Fungi Phylum: Zygomycota Class: Zygomycetes Order: MucoralesFamily: MucoraceaeGenus: Rhizopus Species: Rhizopus stolonifer
Wiki User
∙ 9y ago
Wiki User
∙ 11y agothe answer is the fruting body for bread mold is that they make there own feed of them self so they eat them so they r there fruitnign body>>>>
Wiki User
∙ 11y agoit is the fingure like stucture un sporangiophore
Wiki User
∙ 13y agoasad chaudary
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Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Why is bread mold harmful to us?
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
What is a good title for your science fair project concerning mold?
their isn't one
What conditions encourages bread mold?
Bread mold grows best in warm and wet areas.
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
Bread mold produce masses threadlike structure called?
The structures are called hyphae.
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Do bread mold gets its nutrients from bread?
Bread mold is not a living organism and does not get nutrients from bread.
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
What is a slime mold's reproductive cell called?
spore
What is mold on bread called?
mold...
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
How fast does processed bread mold?
bread mold in about 10/15 days it deepens what type of bread it is
What bread will mold first?
The white bread will mold first because the wheat bread has more grain.
What website can tell you what to do to mold bread?
can bread have mold without odor and invisible
Where is bread mold habitat?
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
How long will mold stay on white bread?
Until the mold has consumed all of the bread and all you are left with is the mold.
