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What temperature is used in canning?

Updated: 10/6/2023
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16y ago

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The temperature that water boils at (100°C at sea level).

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12y ago
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16y ago

116-130°C

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Q: What temperature is used in canning?
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Related questions

Can Briggs vinegar be used for canning?

Vinegar for canning needs to be 7 percent acidity.


How is commercial canning different that home canning?

Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.


What is canning process?

The process of soft canning is more of a combination of canning and vacuum sealing. The food is preserved in a package that may be left at room temperature until it has been opened. Once you have opened the package, the food must be refrigerated or frozen to avoid bacterial growth.


When were tin canisters first used in canning?

1810


A salt solution used for canning vegetables?

Brine


Canning materials used in nuclear reactor?

uranium


What is soft canning process?

The process of soft canning is more of a combination of canning and vacuum sealing. The food is preserved in a package that may be left at room temperature until it has been opened. Once you have opened the package, the food must be refrigerated or frozen to avoid bacterial growth.


Can ThermaFlo be used in place of ClearGel for canning apple pie filling?

ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.


The element used in the canning industry?

Please clarify your question.


Name the solt solution used for canning vegetables?

brine?


WHAT are the common fish used in canning?

tuna....cod...salmon


Is the thermochemistry is used in canning?

The thermodynamics of chemistry is used in pretty much all processes.