It wouldn't meet the definition of ice cream when it has reached the point of complete melting.
well the temperature gets warm and the freakin ice melts
ice-cream is to be stored in a cool place when it contacts with the heat or the normal temprature it melts
To put it simply, the simple subject is: Ice cream.
Melted ice cream is a heterogeneous mixture.
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
Technically it's still cold, but not enough to freeze to be icecream.
It has melted.
The ice is at a constant temperature of 0°C as it melts. Once it has completely melted, the water's temperature will start to rise to equilibrium with the room.
The same temp as the room it was placed in
It depends slightly on the atmospheric pressure. At standard pressure the answer is 0 C or 32 F
when it's melted it is
a very cold place