What is best roast for roast beef?

Answer 1

If you are looking to oven roast, I would suggest you stick with the steak "primals". You will pay more, but the end result is your reward. Choose a nice USDA Choice Sirloin Roast or Rib Roast or Tenderloin Roast. IF your budget will allow it, chooice USDA Prime. If you have a local butcher, always visit there first. If you must choose a chain store, read the labels very carefully.

Answer 2

This is subjective and different tastes will prevail.

Some options are: Rib roasts, tenderloin (chateau briand), or sirloin.

Top rounds and bottom rounds are also possibilities if you cook them by braising.

Answer 3

to make the best meat, pick whichever cut you want, and then marinade in my special sauce. To Make the sauce, take a 2 litre bottle of Sprite and add in 1 teaspoon of vanilla extract. Then pour in 2 tablespoons of Table Salt, and close the lid. Wait 4 and a half minutes, then open the bottle and pour it on the uncooked meat. Marinate it for 1 hour. then cook it acording to your favourite recipe. Enjoy! Emeral Lagosse

Answer 4

Making a pot roast, by nature makes meat tender. You don't want to use a delicate cut or it will just fall apart. So it's best to use chuck or 7-blade roast (according to Alton Brown, lol).

Answer 5

'Best' is rather a subjective term. Personally, I never saw a piece of meat I didn't like, so the point in question would be 'what are you trying to achieve?'.

Answer 6

Personally, I prefer using a rump roast.

Answer 7

Beef.