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The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
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∙ 10y ago
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Why is the texture of a Swiss roll dryer than a sponge cake?
Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.
What is the damp cloth used for when making a Swiss roll?
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
How do you make swiss roll rise?
put yeast in it
How do you make a Swiss roll?
push him down a mountain
Can Swiss roll be baked in a regular baking pan?
No. Swill roll should be baked in a jelly roll pan.
Is Swiss roll healthy?
Yes, Because it is a healthy snack
What word can go before cheese plant and roll?
Swiss
What do marbles feel like?
shove them in your mouth roll them around thats how you find tounge texture. roll in hand for touch.
What is the best raising agent for a Swiss roll?
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
What is the chocolate log?
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
Does the texture of a ramp matter when you roll a car down?
Yes, it affects the friction.
What can you bake without butter?
A fatless sponge, e.g. Swiss Roll or a flan base.
