What is the traditional food in ivory coast?

Answer 1

Appitizers

· Aloko (Fried bananas)

· Fufu (boiled cassava and plantains)

Entrées

· Kedjenou (Seasoned meat with vegetable sauce)

Tilapia (with a mango and tomato sauce)

Desserts

· Fresh fruit

· Melon fingers with lime

Beverages

Gnamacoudji (Gingered Pineapple Juice)

........I had a project on it......

Answer 2

The people of the Ivory Coast, in Africa rely a lot on tubers and grains. Yuca is the most widely consumed. It is typically grated and cooked, they call it Attieke, and use it as a side dish to most every meal. Braised Chicken and Fish is often eaten, as well, with a sauce made of tomatoes and onions. They also prepare chicken with a very mild sauce and vegetables. Onions and Chiles are most often used for seasoning. A popular dessert and street food is a ripened banana cooked in a palm leaf, seasoned with onions and chiles. It is also eaten as a side dish when they eat grilled fish. Ivorians are also known for their Palm Wine (called Bangui).

Answer 3

The people of the Ivory Coast utilize the food sources around them. They consume many fresh, tropical fruits--their favorites include bananas and pineapple (which are eaten at most meals). Because they are on the coast, they utilize different types of fish and seafood. Fish stew is often made and eaten with the fresh catches. They have been known to eat any available meats, including monkey and even dog. And, with France's influence, they now consume snails on a regular basis.

Answer 4

Kedjenou is one of there foods but I'm not sure what the proper on is sorry :(

Answer 5

They eat pineapples and bannans with every meal and they eat alot of tropical fruit.

Answer 6

cheese

Answer 7

Fufu