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Your freezer should be set at −18 °C (0 ºF) or lower, but definitely not above −10 ºC (14 ºF).

Ice cream will start to soften between −14 °C (6 °F) and −12 °C (10 °F) (well for serving, but not for longer storage). Some yeasts can start to grow around 15°F. Freezing does not kill bacteria but can slow their growth and keep food edible for much longer.

A industrial freezer should be set at around −21 °C (−6 °F). A colder freezer renders frost fine so as not to break up cells and speed evaporation, and a fuller freezer stays at temperature longer and with smaller power consumption.

at least 32 degrees or below Fahrenheit, because this is the freezing point of water. most manufacturers recommend setting the freezer at 0 degrees

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Wiki User

8y ago
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Wiki User

12y ago

It Is Best To Have The Freezer At Or Below 0 F.

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Geena G

Lvl 2
3y ago

The refrigerator I just purchased has the recommended setting at 0 Fahrenheit. It goes to -6, but 0 seems to work quite well.

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Anonymous

Lvl 1
3y ago

M freezer temperature is -2. Is that ok or not

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Q: What is the typical temperature of a household freezer?
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What is the typical household temperature?

Household temperature, also known as room temperature, is between 68 and 70 degrees Fahrenheit.


What is the typical temperature of a household fre?

zero degrees


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The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.


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Refrigerators should be set at 40°F maximum.


Temperature of freezer?

Most food freezes at about 20°F (-7°C). However, most recommend that a freezer's temperature should be maintained cold enough to keep ice cream frozen brick-solid. Ice cream freezes at about 5°F (-15°C). Therefore, it is recommended that a freezer's temperature be maintained at 0°F (-17°C).


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Can you freeze vodka?

Yes, but not in an ordinary household freezer. The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.yes:)


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What the temperature of freezer?

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