What fruit contains ascorbic acid?

Answer 1

Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning quickly if you squeeze lemon or lime juice over them once they are cut.

Answer 2

fruits that contain citric acid are lemons, limes, Oranges,and pineapples

Answer 3

The amount of ascorbic acid, or vitamin C, in fruit depends on the fruit. Guava is the fruit with the most vitamin C, with more than 125mg per fruit.

Answer 4

Citric acid usually occurs naturally in certain fruits including limes and lemons. Citrus fruits that include the kumquat, oranges, tangelos, and grapefruits have citric acid.

Answer 5

all the citrus fruits have the higher content of citric acid especial lemon and other contian it when are immature.

Answer 6

Ascorbic Acid = Vitamin C

• Oranges
• Guava Fruit
• KIwi Fruit
• raspberries
• Red Currants
• Straberries

Answer 7

Oranges, fresh jujube, guava, kiwi, honey dew melons, cantaloupe, raspberries, strawberries, pineapple, mango, papaya