1 mL
100 degrees Celsius or 212 degrees Fahrenheit
in atmospheric pressure water evaporates at 100 degrees Celsius and freeze at 0 degrees Celsius. This may vary based on pressure
Boiling Points for Water at Standard Pressure:100 degrees C (Celsius or Centigrade)373.15 K (Kelvin)212 degrees F (Fahrenheit)At standard pressure (the pressure of the earth's atmosphere at sea level), water boils at 100 degrees Celsius.(The same temperature as 212 degrees Fahrenheit and 373.15 Kelvin.)At lower atmospheric pressure (e.g. at higher altitudes), water will boil at a lower temperature.If under higher pressure (e.g. inside a pressure cooker), it will take higher temperature than 100 degrees Celsius to make water boil.
Water freezes and becomes ice at zero degrees Celsius. Also, water has the odd quality that it begins to expand below about 4 degrees Celsius. So the answer is that it would turn into ice and its volume would increase a little.
At normal (standard) pressure (100kP) water evaporates at 100 Degrees Celsius.
By decreasing the pressure with the volume kept constant.
By decreasing the pressure with the volume kept constant.
100 degrees Celsius or 212 degrees Fahrenheit
The Celsius scale is in fact based on water, it freezes at 0 degrees and boils at 100 degrees Celsius at 760 mm Hg pressure.
At 1 atmosphere of pressure, the boiling point of water is 100 degrees Celsius (Centigrade). The volume of water does not matter.
in atmospheric pressure water evaporates at 100 degrees Celsius and freeze at 0 degrees Celsius. This may vary based on pressure
Strange question. Volume? Perhaps density. There is no answer.
14kpa
Yes, the vapour pressure of water at 10°C is 1.2 kPa and at 50°C is 12.3 kPa.
747 mmHg
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
The vapor pressure of pure water at 25 degrees Celsius is 23.8 torr.