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Well, considering that I myself am a prime rib, and I weigh in at a hefty 255 and gaining, I'd estimate that it's difficult to judge an exact weight. It depends on how much you eat. And I like to eat. Ask my hubby.

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Q: What is the weight of a prime rib?
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Related questions

Who invented prime rib?

prime rib was not invented. it is a meat


Where is prime rib located on beef cattle?

The prime rib is a choice piece of meat for beef eaters. The prime rib is located in the rib cage of the cow.


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What is the Dutch equivalent of prime rib of beef?

Dutch butchers refer to prime rib as "côte de boeuf" or, when served or cut as a ribeye (same as prime rib, but without the bone) it's called "appel van de rib".


What animal does prime rib come from?

Prime rib is a cut of beef that is favoured for its incredibly tender and juicy qualites. The use of the word "prime" with reference to meat denotes the quaiklty of the meat in the original instance, i.e. the animal from which it came and not the cut as is often thought.


How do you use druthers in a sentence?

If I had my druthers between prime rib and fried chicken, I would pick the prime rib.


What is the difference between a ribeye and a prime rib?

If you fillet the prime rib and cut it into steaks, those steaks are called ribeyes


How much prime rib per person?

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Common ingredients found in a prime rib rub are: garlic, basil, oregano, olive oil, and salt and pepper. Make sure you combine all the above in a food processor to make it smooth and cover your prime rib evenly. Then place your prime rib in the oven or barbecue it and enjoy.


What appliances are needed to cook a prime rib?

Prime rib can be cooked various ways, but the practicality of cooking is often balanced by how thick a prime rib is cut. Prime rib steaks are most popularly booked on a BBQ, either gas or charcoal, but may also be cooked in an oven or on a stove. Prime rib roasts are most popularly cooked in slow cookers, but may also be cooked in an oven at low heat.