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What is the white residue in the bottom of a glass of white wine that has been frozen?
Wiki User
∙ 12y ago
Bitartrate crystalization which is a naturally occurring biproduct of a wine that has been cooled to an extremely low temperature. Some wines will go through a process called "cold stabalization" prior to bottling to eliminate these solids, although not all wine have this done. They are flavorless and harmless.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoThose little white things are commonly known as tartaric crystals. Part of the grapes acid are tartrates (salt), and as the wine ripens these tartaric acid crystals fall out, which is a natural process in the development of the wine
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in what island
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== ==
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