well im a good cook but i think about half an hour But i might be wrong
When taking the temperature of beef, pork, or lamb roasts, the food thermometer should be placed midway in the roast, avoiding the bone. When cooking hamburgers, steaks, or chops, insert a thermistor or thermocouple in the thickest part, away from bone, fat, or gristle
about maybe 50
No its a cooking untensil. The Scapula is also not a sesamoid bone.
bone chilling
MeatEater - 2012 Primal Cuts Bone-In Cooking Special 3-14 was released on: USA: 27 October 2013
About 4 to 4 1/2 hours at 325F Basting no more than once an hour
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
Fish bone can be softened by leaving the opened fish in vinegar. However, the backbones which you see when you open a tin of salmon are made soft by the cooking method, which is similar to pressure-cooking.
there is a melting point of a bone and a bone can melt the melting point of a bone is at 1212 that is the melting point of the bone the material of the bones are easy to melt if your at the right temperature
Hunting Fishing Cooking meat Bone carving Insect collecting Taxidermy
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
A standing rib roast, bone in, can be cut into thick slabs,after cooking, each with its own bone, Each slab is then a "prime rib," served in steakhouse restaurants.