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What is tonnarelli pasta?

Updated: 11/8/2022
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11y ago

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Tonnarelli (or spaghetti alla chitarra) is an egg pasta. Are presented as a "square" cut and it's large about 2-3 mm and thick about the same. The permeable consistency allows the sauce to adhere completely.

Named after the guitar-like device used to cut the pasta, which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through.

In Puglia they call them troccoli from the Deliceto vernacular.

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