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Trussing is tying something up tightly. Trussing is a method that is used when roasting a chicken to allow even cooking.
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What is purpose of trussing?
The purpose of trussing is to give the bird (turkey for example) a tight look and nicer presentation.
What are the release dates for The Lineup - 1954 The Trussing Story 1-17?
The Lineup - 1954 The Trussing Story 1-17 was released on: USA: 21 January 1955
What is the word for tying up a joint of meat called?
trussing
How do you sew together a turkey?
the process is called trussing. get a trussing needle with special thread and sew the opening between the thighs then thread the legs to the thighs. usually for more uniform cooking or to hold in stuffing
Give three reason for trussing meat?
Usually meat needs to be "trussed" to be held together. For example, if you're making a rolled meat dish, you lay out your meat (such as flank steak) layer your ingredients on top, roll up and truss or tie up to be roasted. Or, if you're roasting a whole fowl (chicken, turkey, etc.) you usually need to tie up the legs and wings closer to the body or they'll burn.
How do you sew the turkey?
You can stuff the uncooked turkey and then use a trussing needle and cotton twine. Tuck the tail up and under, and sew the two sides of skin together.
Why is it important to use the correct technique when trussing chickens ready for roasting?
When done properly, a trussed chicken's density is more consistent throughout the bird. This allow for more even cooking.
What does trussing a chicken mean?
"Trussing" in this usage means "tying up". So, with a chicken (or a turkey), when you go to bake it, if you have placed stuffing in the cavity (as you should, so as to conserve energy), you would need to truss the cavity closed and tie the legs at the ankle together so that they don't spread wide during the baking process, which might cause it to dry out unnecessarily. Please click on the related link below for more information about the usage of the word "truss" as a verb:
What exactly are CM hoists used for?
CM hoists are chain hoists for lifting heavy equiptment that is not easily handled. Car motors are lifted out of cars by use of a CM hoist. They are used for staging, trussing and rigging.
How do you truss a turkey?
The first step in trussing a turkey is to turn the bird breast side up. Then cross the legs and take kitchen twine and tie it over the legs. Take the first joint of each of the wings and tuck them under the bird.
What rhymes with discussion?
CussBusbuss, cuss, fuss, plus, pus, puss, russ, schuss, thus, truss,
Why do chefs truss poultry?
chefs truss poultry to ensure even cooking time. If the bird is (excuse the pun) spread eagle, the wings will be over cooked and dried out before the breasts are done.. By trussing the bird the surface area of the bird that is exposed to the heat is reduced and will cook slower and more even.
