An extinguisher rated for Class A, B and C fires would ordinarily be filled with a dry chemical (such as baking soda), and pressurized with a gas.
Burning liquid fires require a U.L. Class B fire extinguisher, or ABC, or BC.
ABC is the acronym for an extinguisher certified for A, B, and C type fires. A is common fuels like wood, B is for flammable liquids, and C is for charged electrical fires. DCP stands for Dry Chemical Powder, which is inside the extinguisher and is the actual fire suppressant. Basically, DCP is a type of ABC Extinguisher. You can also get extinguishers for Type D (combustible metals), Type K (kitchen), and other specialized extinguishing agents (i.e. Halon). Or you can get a Type A extinguisher, AB, B, BC, ABC, and others even!
use an ABC fire extinguisher NOT WATER
Yes.
ABC
A Class A, B, C, or ABC fire extinguisher works wonders on several different types of fires. A is good for wood, paper, etc. B is good for liquids. C is good for electrical fires. Do not use a Class D, for these are best on metals (such as magnesium).
General purpose extinguisher, can be used for most fires (except cooking fats)
A class "ABC" fire extinguisher. about $20 at any hardware store.
A shoe factory is likely to have Class B hazards requiring an ABC or BC type of fire extinguisher.
True, provided that the extinguisher is the proper type. An ABC dry chemical extinguisher would be the best extinguisher to use.
The gas used in fire extinguishers is carbon dioxide. That is only for a CO2 extinguishers High pressure and no Gauge on the unit(about 2000psi). Normal Dry chemical extinguisher ABC, BC (195psi)Use Nitrogen as the propellent.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).