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Vegetable oil's effect is to allow foods to be cooked like with any other oil. It has a higher smoke point than many other oils, and is quite reasonably priced.
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∙ 10y ago
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Why are vegetable oils hardened?
because it does
What are the effects of using vegetable oils in food?
Very vauge question. do you mean health concequences? effect on the product? Viscosity, shelf life ect? What type of oils? From which souce? Hydrogenated, cold pressed??
Is edible vegetable oil compound or mixture?
compound
Why use vegetable oils rather that animal oils in edible emulsion?
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
Can you buy vegetable fat?
Yes. Vegetable oils are vegetable fat. If you want it in a solid form, you can buy vegetable shortening.
What does the vegetable oil mills industry specialize in?
This category covers establishments primarily engaged in manufacturing vegetable oils, cake, and meal, with the exception of corn, cottonseed, and soybean, or in processing such vegetable oils into forms other than edible cooking oils
Why are vegetable oils important foods?
squirtle......................
Fats made when manufacturers add hydrogen to vegetable oils?
Hydrogenated oils
Is canola oil considered vegetable oil?
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit.
Is vegetable oil easy to find?
Of course, any foods store has vegetable oils.
Do vegetable oil has proteins?
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Are all vegetable oils non electrolytes?
True
