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It is pretty much a plain cake mix that doesn't contain an extra flavor, the only thing is that it is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight diference in the type flour used.
First answer by Bridget 0113. Last edit by Rissa39. Contributor trust: 12 [recommend contributor]. Question popularity: 39 [recommend question]
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