What is the jelly seen on buffet tables called?

In: Restaurants and Dining Establishments

The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.

First answer by Alfieslittlegirl. Last edit by Alfieslittlegirl. Contributor trust: 104 [recommend contributor]. Question popularity: 1 [recommend question]

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What do you call savoury jelly? What jelly seen on buffet tables? Do you know the name of the savoury jelly you find at buffet? What do you call the jelly which you serve as a savoury dish at buffets?