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It doesn't, bacteria is the flavoring of the cheese but doesn't make it cheese. Cheese is made by a enzyme complex called rennet that is added to milk, it is this that cause the curd to separate from the whey. This is what causes the shape of the cheese to form and create flavor.

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13y ago
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10y ago

Cheese is the solids in the milk together with the fat in the milk.

One does not normally use bacterias in order for the milk to separate into cheese and "water".

Bacterias do play a role later when the cheese matures.

Popular cheese like Roquefort or "Blue cheese" uses a fungus as in a strain of penicillin fungus.

Some chese even use certain forms of lice, and is very much alive when eaten.

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14y ago

Pasteurization .

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12y ago

Pasteurization

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Q: Which process is used to kill bacteria in foods such as milk and juice?
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Related questions

How do you remove stomach bacteria?

Stomach bacteria is naturally neutralized with acidic or certain compounds in foods. If you drink lemon juice or orange juice, the bacteria will be suppressed. Also, compounds found in chili peppers are known to kill any bad bacteria.


Can lemon juice kill bacteria?

Yes


What is fruit juice pasteurisation?

Pasteurization is a process of heating liquids to a certain temperature (not as high as boiling) to kill bacteria; it can be used for various drinks, such as milk, beer, or fruit juice.


What produces enzymes to digest bacteria?

Tears produce lysozyme to kill bacteria, gastric juice secretes Hcl that kills bacteria.


How does lemon kill bacteria?

Lemon juice can inhibit some bacteria if they are sensitive to lower (acidic) pH. As lemon juice is an acid. But there are very high numbers of bacteria in lemon wedges when tested. See link below:


Will Refrigerating or freezing foods will kill any bacteria present in the food?

true


Can bacteria preserve canned foods?

Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.


Which process is used in water treatment to kill bacteria?

Chlorination


What is the process of heating food to a temperature that kills most harmful bacteria but causes little change to the foods taste?

The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.


How long will refrigerated watermelon juice keep?

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.


What is the name of the process for killing bacteria with high heat?

Sterilizing I think. You kill any bacteria with heat or radiation.


Why do we cook food?

Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.