Gruyere at a pinch, but there really is no substitute for Emmental. The sweet, nutty flavour is almost unique. If the recipe wants Emmental and Gruyere isn't available then don't make the recipe. Or at least don't make it and expect it to be as good. Sorry for being so negative!
American white, Swiss, provolone, all kinds!!!!
Depending on what you want...monterey jack similar in flavor, provolone if you are melting or baking holds up a little bit better
Port du Salut or Monterrey Jack are both good substitutes for Muenster cheese. Yum!
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There is no gluten in cheese.
The original Munster cheese was named for the city in Germany. American Muenster cheese was so named not to clash with the Europeans.
heaven.
Guada appears to be the most popular cheese in Chile.
European Munster and American muenster are different. The American cheese is a semi-softwhite cheese with a bland taste. It's chief virtue is it's comparatively low fat. European Munster is a sharp tasting softer cheese with quite distinct taste.
The rind is colored with annatto
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You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
So many factors affect that, you would have to do a controlled experiment to find a true answer
When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand. I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute. Good luck, and have fun with it.
The address of the Muenster Public Library is: 418 N Elm St, Muenster, 76252 2617