no it is not becase if you want to make that thivk creamy battar you will need to put butter or eggs
Edit: Yes it is, but the taste is not the same. Sorry, considering the date this was posted this edit is very late.
Lactose free, egg free cookies recipes can be made. Looking for vegan cookies on Google is a good way to find recipes. Here is one I use.
1 cup sugar (white)
1 cup softened margarine
3 - 6 tablespoons milk (depending on flour type, just until you get a cookie like dough)
1 teaspoon of vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt (omit if using salted margarine/butter)
1/2 tsp cinnamon (optional)
NOTE: For the cookie dough, I added a lot more milk, it depends on judgement, a bit sticky is better than dry though since you are rolling the dough out and will add more flour. It the dough looks crumby or dry at all, add more milk.
Take 1/3 to 1/2 of dough (leave rest chilled) flour surface and roll out to desired thickness.
Bake in 350F oven for a very short time!!! 3-6minutes only!!! depending on thickness, golden but not brown at the edges and rises slightly.
Recipe is a variation of one I found online somewhere. Can't remember. but I'm sure you could find if you search google.
you can substitute oil or if you want to avoid that you can use applesauce or mashed bananas. Use a little more than what the recipe calls for as both the applesauce or bananas aren't quite the same consistency as butter.
Yes, if you substitute the same amount of shortening or margarine (not "lite".) Vegetable oil will work in somecookie recipes, including most bar cookies and biscotti, or in cookies that get most of their flavor from the butter.
Some cookies you can. But if the recipe calls for butter, than you should use it.
yes , you use vegi shorting, or use peanut butter if you like suger peanutbutter
U can make nasty cookies
yes you can
Most. Butter (or other fat) is a major ingredient in most cookies.
It's really you and only your decision/choice..but I mean sugar cookies are a little messier so maybe butter cookies are more likely recommended
no no no
sugar cookies,
The most importance cookies substances are sugar and butter
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.
They didn't really make cookies, since such ingredients as butter and sugar were scarce. They did make a lot of apple pies though (without the addition of sugar), and they often ate these for supper.
Cookies can be made with the following ingredients, sugar, flour, butter, eggs, milk, oil, salt, and water. There are limitless recipes of cookies. They can be made without animal products, as well.
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
When recipe instructions say to "cream" butter and sugar, it means to mix the butter and sugar together with an electric beater until they are well combined. You should no longer be able to see any sugar crystals separate from the butter, and the butter should lighten in color. For delicate cookies or cakes, the butter and sugar should be beaten until you can rub a bit between your thumb and forefinger without feeling any grains of sugar.
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies