Majority of crops are planted between April and June. Some will plant later, depending on the variety and the use of these crops (i.e., swath grazing, summer grazing, silage, etc.), or utilize frost seeding if they have winter varieties that can go dormant in the winter time and start growing in the spring.
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Many, many crops are grown in North America, including (but not limited to): corn, tomatoes, wheat, cranberries, ginseng, potatoes, alfalfa, sugar beets, blueberries, raspberries, avocados, onions, leeks, celery, strawberries, citrus fruit, lettuces, amaranth, beans, peas, apples, and many more.
All sorts of crops are grown in Canada:
The list goes on!
All crops are grown in the lower third or quarter of the country (if you cut Canada in to quarters or thirds in parallel, horizontal lines), primarily situated along a "belt" that stretches from the East Coast of Prince Edward Island and Newfoundland, all the way west to Vancouver Island.
B>C farmers grow a wide variety of crops. Tree fruits, nursery plants, mushrooms, greenhouse vegetables, greenhouse floriculture, grapes, grains and oilseed, forage, field vegetables and berries
No crops can be grown in the Canadian Shield. There is not enough soil and the terrain is far too rough to be used for much, if any, crop production.