The mold is regular mold green and yucky thats all i know
yes
wonders bread.
i think because the white has the right things made into it so that wheat grows mold faster
The mold is regular mold green and yucky thats all i know
Bread mould grows on bread
Usually after 48 hours though it totally depends on the bread and the weather condition of the surroundings.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
No. Bread mold grows on bread, hence the name.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
Wheat bread - no preservatives