My sister's Pizza is incredible, and she bakes it @ 495 degrees for around 10-15 minutes depending on the amount of toppings.
I usually cook it at 190 degrees C but I don't know what that is in fahrenheit.
Commercial pizza ovens usually reach 500°F (260°C), but pizza baked in a domestic oven is about 430°F (220°C).
usually 345-350 degrees
mostly 350
No. For cremation you need flames and combustion. A cooking oven won't do that.
If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )
The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.
As pizza stones are cured at roughly 550 F, an oven would have to be hotter than this to potentially crack a pizza stone. Other things to consider is the pizza stone being flawed in some way, making it possible for the stone to crack at lower temperatures. Also, temperature extremes might cause a pizza stone to crack. For example, if the pizza stone was in the freezer then placed in an oven that is 550 F or hotter.
As hot as possible. A pizza oven, as used in pizzerias, cooks the pizza at 400°C. Household ovens only go up to 250°C, so you will never be able to get it as hot as a proper pizza oven.
Popcorn Pizza Soup Hot Dog
Its physical because the chemical properities of it doesn't change.
pizza spatula
You make pizza crust in the oven.
Yes, you can do it whenever - I do it all the time!
A physical change that takes place when making pizza is when the cheese melts because a new substance is not created. Another physical change is the pizza increasing in size while it cooks.
It means there is a pizza in the oven cooking just for you!