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To sell food stuffs you will need a food prep licence
and your premises inspected
you also will require food hygiene certification
You best bet it is to check with your local authority / council
and see what their rules and regulations are
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoIt depends on your city/state/country/etc. Your best bet is to call your local government to find out the rules and regulations for your area. Generally, you will need to pay for permits. You will also likely need to have a kitchen that meets commercial requirements. It will probably need to be inspected. You may also need to apply for a small business licenses, which usually have a waiting period. When asking your local government for more information about the laws in your area, be sure to specify whether you will be selling out of your home, or opening a restaurant in a commercial building/area, because the regulations are different for different types of businesses.
IMPROVING ANSWER: In many states, the workers who will be preparing or handling the food will have to have a medical exam and a blood test to make sure they are not carrying any contagious diseases, too.
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