The standard French lunch remains a three-course meal. However, many people nowadays take something a little lighter. A sandwich sometimes, sub-style of course with French bread, but only rarely with more than one ingredient inside; ham or cheese or salami. Most restaurants and brasseries will have a dish of the day; a single main course (remember that entrée is French for a starter, not a main course) which would again be simple; omelette or steak or steak haché (beef patty) or mussels and fries (frites). Common also is a croque-monsieur, a fried ham sandwich (square sandwich bread this time) with toasted cheese on top; or a croque-madame, which is the same plus a fried egg sunny side up on top.
Baguette
Croissant
Onions/Garlic
Brie
noodles are not specially famous in France, but a very common food.
Food.
No rice is not a famous food . Rice is though quite commonly eaten in France and is an important crop in the Rhône delta or Camargue.
Yes they are.
France is famous for its:baguettessnailsfrogs legstheir range of cheeseiced tea
France is famous for: The Eiffel Tower Wine and Champagne Food and French Cuisine Art and Painting
The EIffel tower, and it's famous for walking up to the top :)
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.
restaurant,food,eiffel tower, french
Unapeling food. Fish and chips.
Wine, cheese, grapes, pasteries and bread.
The french are known for their great internationally famous cuisine and different areas of France all have their local famous dishes. However french bread particularly Croissants are universally eaten across France.