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The standard French lunch remains a three-course meal. However, many people nowadays take something a little lighter. A sandwich sometimes, sub-style of course with French bread, but only rarely with more than one ingredient inside; ham or cheese or salami. Most restaurants and brasseries will have a dish of the day; a single main course (remember that entrée is French for a starter, not a main course) which would again be simple; omelette or steak or steak haché (beef patty) or mussels and fries (frites). Common also is a croque-monsieur, a fried ham sandwich (square sandwich bread this time) with toasted cheese on top; or a croque-madame, which is the same plus a fried egg sunny side up on top.

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13y ago
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11y ago

Baguette

Croissant

Onions/Garlic

Brie

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Q: What kind of food is France famous for?
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