It is all in the frying!! The secret is the double fry. Fry your food until it is almost done. This applies to everything: fries, chicken, fish, eggrolls, poppers ANYTHING!! then let it set for 2 minutes while your oil reheats and then flash fry it for 30 seconds and CRUNCH. Remember to season or salt right away while oil is hot on the food.
How they make them lol
What ingriedents make cereal crispy?
They don't. Typically fried pickles are dipped in batter. It is the batter that puffs, the pickle inside stays the same.
Crispy battered food can benefit from seltzer or beer in the batter, due to the carbonation. Tempura is a good example of this.
Natron
Rice. Like "rice Crispy"
Crispy
It makes the crust extra crispy.
Crispy is not a verb. Crispy is an adjective.
Brushing chicken lightly with oil will produce a crisp golden crust.
Make waffle batter and then put small amount in waffle iron. take out when crispy and roll into cone.
crispy = crujiente
tutti frutti lemon tooty apple crispy nom nom nom
No it is not. It is an oil in the pan that makes it crispy but they do not use anything buttery.