Yes! It's a great-tasting, healthy substitute for pastas. Try it out with your favourite meat sauce.
It contains more fibre and more protein than pasta. But both are a carbohydrate, so eating a lot of either quinoa or pasta is inadvisable.
I would say that using boullion for cooking pasta IS a waste since you're going to put sauce on the pasta anyway. However, using boullion for cooking potatoes (for mashing) makes sense. The boullion will flavor the potatoes while reducing the need for butter or margarine and possibly milk (you can use the boullion flavored water instead). Boullion is also useful in cooking rice. It gives the rice a nice flavor as opposed to water.
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept
No. In fact, a little oil in the water (bring to boil and then add rice or pasta) separates especial pasta instead of it sticking. You can even use virgin olive oil.
Adding a dash of cooking oil to boiling water will prevent pasta from sticking together while cooking.
Italy is known for its cooking. They are fond of pasta. They use olive oil and wine in their cooking.
Yes, you can use canned or bottled cola for cooking.
A pasta rake is an extremely helpful tool to use in cooking pasta. Use the openings at one side to measure the quantity of uncooked pasta for one, two or four typical servings. Once the pasta is cooked, the wooden prongs on the other end help grasp and serve it.
A pasta rake is an extremely helpful tool to use in cooking pasta. Use the openings at one side to measure the quantity of uncooked pasta for one, two or four typical servings. Once the pasta is cooked, the wooden prongs on the other end help grasp and serve it.
No, oil does not keep the pasta from sticking together. The oil has a much higher viscosity and will just float on top. However, the oil can serve a purpose in cooking pasta. If the pot of pasta is left on high heat, the oil will prevent the pasta from foaming and then eventually boiling over. When pastas are cooked, the starches are released into the water and begin to stick together. The oil allows the starchy particles to slide past each other instead of sticking together. An alternative is to periodically stir the pasta as it is cooking to keep it from clumping together.
pasta is used for cooking in some Italian meals or simply in a ravioli
If you plan to use the leftovers, it should be refrigerated within 2 hours.
One would typically use a strainer when cooking pasta. Strainers are typically available at various retail stores such as super markets or online at websites such as Amazon.