This is because the mole fraction of water in salt solution is lower than the mole fraction of water in pure water and salt is not volatile - has no appreciable vapour presure. This is an instance of Raoult's Law in action.
In very simple terms the number of water molecules at the surface of the water is less when there is salt present thus lowering its vapour presure.
A glass of water evaporate faster without a lid.
Salt water will evaporate faster.
no
Yes, because when salt is put into water, they can also act like magnets. Attaching to opposite particles. The salt molecules also push down the water molecules so the water molecules have to get enough power to evaporate. Which makes plain water evaporate faster.
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
No............
Temperature and pressure are important factors.
Water evaporate faster in countries with a warm climate.
No, water with syrup evaporate faster.
Water has a tendency to evaporate. In general, the hotter the water, the faster it will evaporate. This is because if the water is hotter, the water molecules move faster, and have more energy per molecule. This makes it easier for them to escape the water surface.
salt soaks into the water and makes the water hard to evaporate because its too thick. Ms.Melissa is my friend at Charles Ellis