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This is because the mole fraction of water in salt solution is lower than the mole fraction of water in pure water and salt is not volatile - has no appreciable vapour presure. This is an instance of Raoult's Law in action.

In very simple terms the number of water molecules at the surface of the water is less when there is salt present thus lowering its vapour presure.

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Q: What makes water without salt evaporate faster than water with salt?
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