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Probably egg whites or some other egg substitute. Egg whites contain none of the fat or cholesterol of whole eggs. See an egg white container for substitution information.
First answer by Tymothy. Last edit by Tymothy. Contributor trust: 665 [recommend contributor]. Question popularity: 21 [recommend question]
Answers.com > Wiki Answers > Categories > Health > Nutrition > What may be the alternative of eggs in cakes?
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