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Cheese is made by curdling milk with rennet, an enzyme from the stomach of a calf or sheep. Sometimes mold is encouraged to grow in it in order to improve the flavor.
The enzyme rennet is added to milk to turn it into chese aswell as as some bactirias and lactic acid.
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∙ 13y ago
Wiki User
∙ 11y agoYeast =D
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How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Explain the commercial uses of microorganisms?
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
Can whey be used to make bread after making cheese?
no It can not be used after making cheese
What are the uses of microorganisims?
Microorganisms are used in food such as cheese and yogurt.
What are three supermarket products made by microorganisms?
Microorganisms are used in brewing, winemaking, baking, pickling and other food-making processes. They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese. The cultures also provide flavour and aroma, and inhibit undesirable organisms.
How are microorganisms used in the industry?
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
What microorganisms are used in bread making?
I think fish because it has vitamins.
How are microorganisms used in industry?
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
Is a burger made using micro organisms?
Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).
Are cheese dangerous?
Only to individuals who are lactose intolerant or who have allergies to milk or to the microorganisms with which cheese is cultured.
What kind of cheese used in making cakes?
butter
