too much water or milk, if you're using 200 ml of milk, use only 200 ml, leave the rest to add up later if needed. The answer , Sticky dough = excess water or not enough flour.
First answer by ID1010200068. Last edit by ID1010200068. Question popularity: 7 [recommend question]
|
Research your answer: |
Can you answer other
questions about baking from scratch?
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What might cause yeast bread dough to become too sticky?
Our contributors said this page should be displayed for the questions below. (Where do these come from ) |
| If any of these are not a genuine rephrasing of the question, please help out and edit these alternates. |
Water in bread dough? Can bread dough yeast go bad? What does salt do to bread dough? Why is your yeast bread dough too sticky? What does salt do to yeast in bread dough? What might cause bread dough to become too sticky? When making yeast bread dough under especially humid conditions should you increase the flour in mixing?
