This is a socalled condensation reaction, more specific it is the disaccharide forming "acetal (α-1) to (2-β) ketal"-reaction in sucrose, which is therefor named:
D-glucopyranosyl-α-(1→2)-β-D-fructofuranoside
sucrose + water --> glucose + fructose is an example of Hydrolysis of disaccharides
It is simply the hydrolysis of sucrose. (hydro means water and lysis mean breakdown)
This reaction is called "dehydration synthesis".
This reaction is called hydrolysis.
This is a dehydration reaction.
hydrolisis
The chemical formula for glucose is C6H12O6.
Dehydration of simple sugars. :)
Honey contains mostly Fructose and Glucose (with some other sugars and water). Fructose - C6H12O6 Glucose - C6H12O6
When two hexoses, such as glucose and fructose, combine, the reaction is a condensation, because a small molecule is eliminated:glucose + fructose → sucrose + waterMore specifically, when the small eliminated molecule is water, it is a dehydration reaction.(The water is formed when a hydroxyl group -OH of one hexose reacts with a hydroxyl group on the other. Water is formed, and the two hexoses are combined by the remaining oxygen atom -O- )If further sugars add to the chain, the reaction is also polymerization.
Fructose or fruit Sugar (also levulose or laevulose) is a 6-carbon polyhydroxyketone. It is an isomer of glucose, meaning both have the same molecular formula (C6H12O6), but they differ structurally. Glucose is an aldehyde i.s.o. ketone.For structural formula cf. 'Related links'
A condensation reaction.
Fructose and glucose combine to form a disaccharide.
This reaction is called hydrolysis.
reactants: fructose and glucose product: sucrose
Glucose and fructose chemically combine to form the disaccharide sucrose.
Sucrose is formed from glucose and fructose.
The two monomers, glucose and fructose, combine to make the disaccharide sucrose.
Not exactly.Everyday sugar is sucrose, which is a disaccharide. That is a sugar which is made up of two sugar units: glucose and fructose. Glucose and fructose are monosaccharide sugars, which are the smallest unit of sugar. Glucose and fructose are both 6-carbon-sugars, or hexoses and have the same chemical formula, C6H12O6. But their molecular structures are different so that they have different properties: fructose is much sweeter than glucose.Sucrose is produced when one molecule each of glucose and fructose combine together in a condensation reaction, a process in which one molecule of water is removed.Thus glucose + fructose => sucrose + wateror C6H12O6 + C6H12O6 = C12H22O11 + H2O
The chemical formula for glucose is C6H12O6.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
2 glucose molecules join to form a molecule of maltose while releasing a molecule of water. The reaction is a condensation reaction.
a molecule of fructose and a molecule of glucose