What other countries have their own version of Ravioli?

A number of them, actually.

If we define ravioli as simply dough wrapped around a filling of meat, cheese or vegetable, then Chinese steamed buns (featured in dim sum) probably qualifies, along with wontons. Then there's the Eastern European/Jewish kreplach, Polish pierogis, pelmeni and vareniki in Russian-speaking countries, and Maultasche from Germany.

 

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