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What temperature and how long does it take to reheat chicken breasts?
Wiki User
∙ 15y ago
Hot and fast! My experience is working in a restaurant, where we would pre-cook or par-cook some dishes. The 400 - 500 F range for 3-10 minutes works for most food. Fried foods should be near the upper end; moist foods and things that can "brown" (like Pizza or macaroni and cheese) toward the lower end of the range. If you're heating different things at once, go for the middle (around 450 F) and cover moist dishes with foil to prevent drying. Hope that helps! -- J
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoGenerally 350 degrees is good for baking chicken. you can check most recipe sites for baked chicken recipes and they'll say what temperature to set the oven to.
Wiki User
∙ 15y agoLow heat in the oven, or microwave two minutes.
Wiki User
∙ 15y agoI would try about 225 degrees in a conventional oven for 15 minutes.
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Do you reheat frozen roasted chickens whole or cut up?
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
How long do you salt chicken breasts?
20 minutes
How long do you boil chicken breasts for it to be cooked?
chicken breasts should NEVER be boiled, it should be roasted or fried.
How long do you bake a chicken breasts?
Least 40 minutes on 475 degrees.
How long should you cook chicken Breasts at what temperature should you set the oven at and how long do you leave the chicken in?
I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins 350 for 1 hour is comon temperature. or 375 for 45 minutes. 45 mins to an hour for bone-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. The juices need to run clear. Test the largest one for doneness, by cutting it right through the middle to make sure there is no pink.
Can you bake the chicken breasts in the recipe below after adding the sauce?
Adding a sauce, or a can of cream of chicken soup or a can of mushroom soup will not extend the cooking time for long. Use the same temperatures shown in these recipes and extend the time for five or ten minutes. Experimenting is good. You can try different times based on how many chicken breasts you are cooking and how thick they are. Modern skinless boneless chicken breasts are pretty thick. You have to get a feel for this sort of thing. A temperature probe will certainly help. And is a good thing to have in the kitchen.
To what internal temperature do you reheat leftovers and for how long do you reheat them?
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
How many times can you reheat chicken soup before it goes off?
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
How long and at what temperature to reheat chicken casserole?
I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.
How long do you grill chicken and at what temperature?
I will grill chicken until it reaches 170 to 180 degrees.
If raw chicken is added to soup how long does it take to cook?
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
How long should you reheat chicken for in a 800 watt microwave?
In an 800 watt microwave oven, chicken should be reheated until it is 180 degrees in the center. This should take about 3 minutes. If the chicken is cooked but frozen it will take a bit longer.
