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Filet mignon (French for 'dainty fillet') is a steak cut of beef taken from the tenderloin, which runs along either side of the spine and is usually harvested as two long snake-shaped cuts of beef.
If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet (boneless meat) mignon (small).
The fillet is considered to be the most tender cut of beef, and one of the most expensive. The average steer or heifer provides no more than 4-6 pounds of fillet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoTake a T-Bone steak.. get rid of the bone.. the longer strip is known as the KC Strip.. and the smaller "round" part is your "Filet" hope this helps e
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What part of the cow does a filet steak come from?
It is meat ariond the rib cage of the animal
What part of the cow does cube steak come from?
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
What part of the cow did fajitas come from?
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
What part of the cow do hamburgers come from?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Where did Cabeza De Vaca come from?
Cebeza De Vaca was from Spain. Cabeza De Vaca is Spanish for " head of cow"
What cut of the cow does filet mignon come from?
It comes from the spine. If you cut done the spine that is filet mignon.
How many filet mignon from a cow?
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
What part of the cow is the most expensive meat to buy?
The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
What part of the cow does a filet steak come from?
It is meat ariond the rib cage of the animal
What part of the cow does chateaubriand come from?
The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
What part of the cow is a scotch filet from?
fillet stake is from the tenderloin.
What companies does steak come from?
Steak comes from different parts of a cow. I mean from the back the "skirt" of the cow. the leg the neck and the butt. steaks come in many sizes and shapes, and "cuts. so in all steak comes from cows. Your welcome. =))))))))))))))))) really happy or fat??
What did the homo sapience like to eat most?
Homo sapiens are omnivores, meaning they consume a variety of foods including meat, fruits, vegetables, and grains. Their diet likely varied depending on availability and location, but they were adept at hunting and gathering to sustain themselves.
What is the most tender of a cow?
Filet mingon
Difference between cow and beef tenderloin?
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
What part of a cow does a chicken come?
No part. Chickens come from chickens, not cows.
What part of the cow does schnitzel come from?
Loin
