Asparagus can be eaten raw in salads or they can be bought canned. The tastiest way to eat them is by simply steaming them or plunging them into boiling water for a minute until they are cooked but still crunchy. Asparagus tastes nice as part of a starter platter wrapped in prosciutto. Asparagus can also be added to soups and stews.
The inner flesh. You remove the seeds and stringy membrane just like cleaning out a pumpkin.
Best way to cook a spaghetti squash.
Cut the squash length wise splitting it in half.
Remove the seeds and stringy pulp leaving the flesh.
oil, salt and pepper, bake the squash cut side down at 350F for 40 minutes.
remove from oven cool and remove flesh from skin with a fork.
You can also add tomato sauce and serve in the skin.
this comes from the stalk
You can actually eat asparagus if its firm with you're hands! But if its limp and dripping with sauce, use your fork.
Asparagus is really good if you saute it in a frying pan. (Look up recipes.) It is to be eaten with the fingers.
The leaves and part of the leaf stems.
Generally beansprouts are coming from Asian countries especially in China.
The part of the green pepper plant you eat is the fruit.
There is no one word (since its not used so much in greek cooking). We call it ρίζες φασολίου (rizes fasoliou) - bean routs, bean sprouts
we eat the fruit part of a pepper
Yes, of course. It is part of their culture, a part of their custom, to eat French food.
The red part. Don't eat the pit or the stem a.k.a. the brown part
what part of the bees mouth will get or eat the food
parsnips are like carrots you eat the root the (white part)
I eat it all.
You eat the root of the carrot plant. (The orange part) You can also eat the top of the carrot, but I do not recommend it.
the slimy part
eat the red part w/ seeds do not eat the green leaves