The gizzard is an organ unique to fowl, seed eaters specifically. The gizzard actually holds small pieces of gravel and sand ingested by the bird to help grind down grains and seeds. It is therefore part of the digestive tract, located somewhere between the beak and the bottom.
FROM A CHICKEN!!!!!!!!!!!1
They come from the digestive tracts of chickens.
the chest i guess. i may be wrong i dont study chickens. :p
Every bird has one gizzard. They fill it with small rocks that are then used to chew their food (as they don't have teeth like mammals do).
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
Chicken gizzards have a natural greenish cast that is the connective tissue. This is harmless, however if after cooking the gizzards are green then they may not have been cooked properly.
Chicken gizzards are very high in cholesterol. If the pregnant woman enjoys eating gizzards, and she does not have a problem such as hyperlipidemia (high blood cholesterol), then she should continue to enjoy eating gizzards as they are a great source of protein and very low in fat.
yes
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No... Coca-Cola cannot dissolve Chicken Gizzards or Chicken Breasts. For our science experiment, we cut chicken gizzards and chicken breasts and in separate, sealing containers, we covered them fully with Coca Cola. One month later, the chicken had not dissolved.
Chicken gizzards are not any part of the reproductive system of the rooster. A chicken gizzard is an internal organ of the chicken that helps aid in food digestion. It works on the same principle as the human gall bladder.
there are none! mwahaha! i dont kno
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At first, gizzards look to be an unusable part of the chicken. But they can be grilled, pickled or stewed and eaten as a snack, a stew or street food. Gizzards may also be cooked in a curry or put on skewers and used as kebabs. They are also used as the base for soups, stocks and gravy.
I boil gizzards with a little water. Let boil for an hour and they come out very tender and easy to chew, tasty too. And the stock can be used for soup, rice, etc.
Yes, the gizzards of poultry are a popular treat in parts of Asia, Africa and Europe. Chicken and duck gizzards a commonly eaten as a snack or treat in China. Though I'm not sure why you're asking.