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http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Tyreek Hills
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What part of a cow does a rib-eye come from?
This comes from the meat that is on the back and connected to the ribs.
Is a cow a rib or steak?
Ribs and steaks come from cows.
What part does the prime rib come from?
Between the chuck and the short loin, in the rib section of the cow.
What part of the cow is the Delmonico steak from?
It comes from the back of the ribs of a cow thats what makes it so tender and juicy and also EXPENSIVE!
What area of the cow does beef come from?
From the neck, shoulders, back, ribs, rump, loin, and chuck.
What is the difference between pork spare ribs and back ribs?
spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
What part of a cow does sirlion come from?
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
What part of a cow does a chicken come?
No part. Chickens come from chickens, not cows.
What part of the cow does schnitzel come from?
Loin
From what part of the cow does the primerib steak come?
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Which primal cut does the tenderloin come from?
The tenderloin is a part of the beef's loin, which is located roughly at the lower back of the animal. If you imagine the torso of a cow you will see the following primal cuts from left to right: Upper half: Ribs, Loin, Sirloin (the ribs being the larger part of the upper torso) Lower Half: Brisket, Plate, Flank
What Part of the cow does a Delmonico Steak come from?
The head
