It comes from the back of the ribs of a cow thats what makes it so tender and juicy and also EXPENSIVE!
it is the eye of the rib & hence its called rib eye it is attached to the ribs it is the eye of the rib & hence its called rib eye it is attached to the ribs rehan
Strip steak comes from the short loin section of a cow. Other cuts that come from this section include top loin, New York strip, shell steak, tenderloin and filet mignon.
depends on wether or not it says FLANK steak. otherwise it comes from the sides
It is the first boneless top loin closest to the short loin area of the cow.
Primarily the hindquarters, the shoulder area, and along the spine.
The short loin
The head
Flat iron steak comes from the Chuck part of the cow.
delmonico steaks a.k.a prime rib average between 9 and 16
yes it is but from different part of a cow and steak is more expensive :)
* Delmonico SteakSteak Delmonico was made world-famous by Delmonico's Restaurant in New York City during the mid 1800's.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
steak is a peice of meat most of from cow, which is part of bone less side
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The porterhouse steak is cut from the loin and includes part of the vertebral column.