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the intestines!!! sorry if I spelled it wrong!
Actually, in the not so distant past the casing for linked sausage was the pigs' small intestines. Now the casings are man-made synthetic.
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∙ 13y ago
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∙ 15y agowell the lungs and guts make sasuges only 60% is made of prok rest is crap
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∙ 10y agoSausage comes from many different parts of the hog. Sausage is made from the odds and ends of meat that are left over after the larger cuts of meat are removed.
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∙ 13y agoSausage is composed of meat scraps and fat from many different parts of the animal. Different types of sausage include different types of meat from various parts of the animal.
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∙ 13y agothe left over part
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∙ 13y agoleftovers like ears eyes tails etc
Wiki User
∙ 13y agoThe cleaned out intestine.
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Does ground pork taste the same as sausage?
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
Is ground pork the same thing as pork sausage?
No. But you need ground pork to make pork sausage. Just add seasonings.
List contents of one pork sausage?
they use ground pork and pork fat for the ski and sausage seasoning
Is sausage a mixture or compound?
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
Is pork and sausage the same thing?
No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.
What is a spiced sausage called?
Chorizo, a sausage traditional to Spain and Portugal and pronounced as it is spelled, 'cho-ri-so', is a dark pork sausage with a spicy, smoky flavour. Part of the flavouring used is smoked paprika. This sausage is found worldwide wherever the Spanish influence on food and cooking is marked.
What sausage begins with the letter A?
Andouille is a sausage made primarily in Louisiana and used extensively in Cajun cooking. Andouille is a smoked, pork sausage which has its origins in French cuisine.
How do I make sausage penne with peppers?
Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips. Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips.
How many weight watcher points for 1 serving of pork breakfast sausage?
One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
What are in sausage in Germany?
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
What is better a sausage roll or a pork pie?
its obviously a pork pie
Does peppercorn pork sausages have nuts?
peppercorn pork sausage dose not have nuts
