Everyday 1 in 4 Americans eat a fast food meal.
82
their are many skateboarders in the world and the numbers are growing to fast we really can not tell you
about 60 % on the big 3 and 50 on the rest
im not 100% sure but its aboout 6, 7 or 8;breakfast, lunch, dinner and sevral icce creams and doughnuts to keep them going all day Traditionally, Americans eat 3 meals a day. But with snacks it adds up to 4 or at max, 5.
how much money we spent in fast food like eating stuff fast and such According to Fast Food Nation, Americans spend $110 billion a year on fast food. One-quarter of the vegetables consumed in this country fall under one category: french fries. Our supersized diet is resulting in supersized waistlines. A 32-ounce soda has 26 teaspoons of sugar. Think about that the next time you get a Big Gulp at 7-Eleven.
Not most of them. About 30% of Americans are obese, about 30% of Americans are overweight, about 35% of Americans are of normal weight, and about 5% of Americans are underweight. Take in mind that obese does not necessarily mean a person is fat, many muscular people are considered obese because of their BMI.
Fast Forward Eats the Tape was created in 2003.
7 7 is the percent of fat asses that do not take care of themselves daily. Actually, McDonald's is one of the 10 healthies fast food restaurants in the U.S. Number 8 actually. You probably have eaten McDonald's before and you enjoyed it. Nobody asked what you thought of it. Check it out: http://living.health.com/2009/02/19/americas-healthiest-fast-food-restaurants/
The duration of Fast Lane Daily is 600.0 seconds.
Fast Lane Daily was created on 2007-01-17.
About 80%.
in his fast food restraunt
Daily Challenge
United States has a total foreign born population of 12%. The majority of Americans are white, at 73% of the population, but the percentage is starting to decline fast.
it runs fast and eats meat.
Eats lots of carrots
It means break the fast
Less than a third of Americans are cooking their evening dinners from scratch, according to a new survey by the Institute of Food Technologists.