Cotton, soybeans, chicken, turkey, dairy goods, and catfish.
Yes.
six states produce 99 percent of all rice grown in the United States: Arkansas, California, Louisiana, Mississippi, Missouri, and Texas.
Arkansas produces more soybeans.
Diamonds
All produce is organic. The term, organic, can be very misleading. It does not imply that produce that wasn't grown with "organic" farming techniques isn't an organic product. Now, with regard to produce that is grown with pesticides added, this would be less healthy than produce grown without.
In the late spring, summer, and part of autumn, locally grown produce can be found at farmers markets and local produce stands, The variety varies from one to another, but at farmers markets, it would all be grown locally, though it would not all be organically grown. Produce stands vary on where they get their produce, so you would need to ask if it is grown locally.
Agicultural products and processed foods
greens
Some of the best produce grown in pots in Ohio consists of peppers, lettuce, chard, cucumbers and radishes.
oranges
Soybeans, corn and tomatoes.
Some main crops would be lettuce or carrots. Produce is the main heart of product activity. 2/4 of the produce grown in America is grown in California.