In the small intestine of digestive system the lipids are emulsified by the action of bile from liver.
The liver produces a secretion known as bile that emulsifies fats.
Bile.
Bile contains bile slats that help in the process of emulsification of fats without which fats cannot be digested. emulsification of fats also increases the surface area of the fat malecules for lipase to act on.
solidification of fats
stomach
Bile salts break up fats into smaller fats
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
bile is the emulsification agent that helps to digest fats.
it is produced in the liver.it helps breaking fats into smaller bits called emulsification of fat.
You might be thinking of homogenization or emulsification.
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
Fats is digested in the duodenum by the bile salts. The process is called emulsification.
Bile juice does the digestion or emulsification of fats.
The liver produces bile for the emulsification of lipids (break down the fats).