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Dr. Jay Williamson here, it mostly depends of what variety of fish you are using. For example, fish caught in the spring and summer in the Philippines often go well with a light tatar sauce made with all natural ingredients.
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Is there a sauce that goes with fish?
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What kind of gravey to serve with ham?
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
Creamed Tuna Fish?
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