What temperature in the refrigerator?

Answer 1

Various Answers

The refrigerator should be at about 35°F (1.6°C) which is above freezing, so your milk won't freeze.

The refrigerator should be set between 40°F and 34°F (~4.4°C to 1.1°C). The closer it gets to freezing (32°F or 0°C), the longer the food will keep. Some produce items will be damaged if they get frosted, so keep an eye on those and try not to store them in the coldest spot of the fridge.

As close to freezing as possible(short answer). Remember actual temperature involves many variables, front to back, bottom to top, how many times the door is opened per day etc. It also depends on the foods you are storing, leafy veggies tend to freeze or show ice crystals a few degrees above 32°F.

Average temperature of a refrigerator is 35 - 38 degrees and -18 °C (0 °F) for the freezer.

A household refrigerator should be maintained between 34 and 40 degrees Fahrenheit - just above freezing to maintain food quality but low enough to inhibit bacterial growth.
Ideally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting. If in doubt about your fridge's efficiency check it with a fridge thermometer.

Freezer temperature should be maintained at minus 18°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control.

Try not to keep opening the fridge door every few minutes. Obviously this allows cold air to escape and temperature inside to rise.

Food poisoning bacteria grow rapidly in moist, warm food, at temperatures between 5 and 63° C. Most don't grow at temperatures between 0 and 4°C. So food is safe for short periods in the refrigerator (normal temperature between 2 and 4°C). But bacteria are not killed by cold; they simply remain dormant, and when warm again they come to life, grow and multiply rapidly.

Many people expect the fridge to perform miracles. Just packing food in any condition, any way into the fridge does not necessarily make it safe to eat. An overloaded fridge, full of uncovered, unprotected raw and cooked foods can mean harmful bacteria poised to pounce, a food poisoning attack waiting to happen.

Credit to Nutricia NZ with slight amendments by me
The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.
about 2 degrees no lower than 1 because thing freeze at zero or minus one something like that! hope i helped!

Answer 2

Refrigerators should be set to different temperatures according to the contents of the fridge. Under most circumstances, however, fridge temperature should never go above 59 degrees Fahrenheit.

Answer 3

The interior of the refrigerator should be 40 degrees Fahrenheit. The Freezer compartment should be under 32 degrees Fahrenheit.

Answer 4

The temperature of a fridge should be 0-5c.

35-38 degrees F....1.7-3.3 degree C

Answer 5

90 degrees Fahrenheit , at least my refrigator is.

Answer 6

It depends on many things refrigerator, how long you have it open, what you set it at, etc.

Answer 7

The warmest part of your refrigerator should not be higher than 41 degrees Fahrenheit (5 degrees Celsius).

Answer 8

it depends on what you have it set on