Jambalaya is a side dish. Set up a nice etoufffe, or grilled fish. Maybe some bite-sized deep fried alligator. NOT MORE RICE . Shrimp Creole. Or have it after as many good fresh shucked live oysters as your girlfriend thinks you can handle!
I am cooking cajun cabbage as a side dish with my jambalaya. Steam the cabbage add cajun seasoning, rotel, and ground beef!! This is my fist time putting them together but I think the outcome is going to be great!!
Jambalaya has protein and carbohydrate and some veg so maybe a salad or freshly made tomato and avocado salsa or some garlic bread
If i was cooking jambalaya i would use rocket leafs with chopped up spring onions in. Then i would place the jambalaya over the top of the salad and serve with red wine. Hope this helps
What sides goes with jambalaya?
Jambalaya!
The main difference between a starting dish and a main dish the portion size. A starter dish is a smaller portion than the main dish. Jambalaya may be used as either. Simply adjust the portions as necessary.
It is not from Spain. It is a Creole dish from Louisiana.
JAMBALAYA
JAMBALAYA
One answer would be jambalaya a louisiana rice dish
Jambalaya is a Creole twist on the traditional Spanish paella.
Jambalaya
The often-spicy rice and vegetable dish (of Creole or Cajun origin) is spelled "jambalaya".
Jambalaya (pronounced or ) is a Louisiana Creole dish of Spanish and French influence. The dish is a New World version of the Old World dish paella. A Cajun version, loosely related to paella,was adopted after absorption of white French Creoles into the Cajun population following their fall from power in New Orleans after the Civil War.
jambalaya <3 (:
a salad located in the side of the dish